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Alain Roby Alain Roby, holder of three Guinness World Records,〔("Largest candy cane: Geneva chef breaks Guinness world record " )"World Record Academy", Geneva, 9 December 2012. Retrieved 16 January 2013.〕 is an international pastry chef guru and has also won over twenty culinary awards throughout his career.〔("Chef Alain Roby of the All Chocolate Kitchen Goes for His Third Guinness World Record" ) "FSR", 6 October 2012. Retrieved on 16 January 2013.〕 He is also the owner and proprieter of All Chocolate Kitchen, a chocolate and pastry shop located in Geneva, IL. == Biography ==
Chef Roby learned his culinary expertise in Paris, working with Pastry Chef Lenotre. Chef Alain Roby is a Certified Master Chef of Pastry and Sugar Artistry and is internationally known for his life-size chocolate and sugar sculptures. Chef Roby worked as the Corporate Executive Pastry Chef for Hyatt Regency Chicago for 24 years, before opening All Chocolate Kitchen on July 30, 2011.〔("World Renowned Chef Alain Roby's All Chocolate Kitchen in Geneva Celebrates One-Year Anniversary" ) "St.CharlesPatch", 30 July 2012. Retrieved on 16 January 2013.〕
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